Jewish Event Planning 101 Marketing

Jewish Events Tip – Kosher vs Kosher Style

Kosher Style

Kosher StyleKosher Style vs. Kosher

Kosher, Kosher style, glatt Kosher, not-so-Kosher. These are just some of the terms you’ll hear when you’re dealing with a Jewish event. It’s important you learn about the subtle and not so subtle differences in Jewish diet restrictions so you can be prepared for any Kosher request.

Generally, some families prefer kosher and some will opt for kosher style. That sounds basically the same but they are actually worlds apart.

Strictly Glatt Kosher means that the food, ingredients, utensils, and ovens used in making the food ALL adhere to the Kosher standards and are overseen by a mashgiach, a designated Kosher overseer. Technically, the term Glatt refers to a certain quality of animal (defect free), although these days Glatt Kosher tends to imply simply a higher form of Kosher. Glatt Kosher refers to meat; Cholov Yisroel refers to a higher form of dairy (see our Shavuot post for more on Cholov Yisroel).

All the ingredients in AND process of cooking chicken marsala must be kosher, the chicken must be bought from a recognized kosher establishment, and the oven has to be cleansed for cooking kosher products. It’s intensive, yes!

Kosher style is simply saying that you’ll cook a meal that resembles a Kosher meal (such as brisket, chicken soup, matza ball soup, or tzimmes) but doesn’t conform to all the guidelines listed above. A major major difference, so large in fact that when a consumer hears that a location is Kosher Style, they may never give your establishment a second chance should you decide to become fully kosher.

If your venue can accommodate kosher and not just kosher style, you’ll be able to cast a wider net and attract ALL of the groups of Jewish event planners, Orthodox especially. Ever since the Monsey meat scandal and the erroneous Long Island caterer drama, standards of Kosher meat has become an even higher priority for event planners.

Our suggestion is to always ensure Glatt Kosher standards. Respecting the dietary laws of Orthodox and Traditional family members and guests at their events, and having kosher style simply may not be enough, according to the stricter Orthodox kosher guidelines.


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Henry Isaacs Marketing
Welcome to Henry Isaacs Marketing | www.henryisaacs.net WE ARE A: Jewish Marketing, Design & Advertising Agency OUR MOTTO: Strategy First. Creativity Always. Successful marketing starts with great strategy. Creativity is what brings that strategy to life.We do both. We blend market insight, expert strategy & creative design into an effective and integrated marketing gameplan. That mission has served us well. And our clients even better. www.henryisaacs.net | info@henryisaacs.net | 646.833.8604
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3 Comments
  • […] out our posts on the “The Kosher Trend” or “Kosher vs. Kosher Style” to learn about why Kosher is stil going strong and not so annoying […]

  • ydawid Jul 19,2012 at 1:38 AM

    I like this post! Indeed there is a vast difference between kosher and kosher style! Kosher style is not enough.. to be kosher we must follow all Jewish dietary and custom laws..nice post! The Kosher Industry fascinates me too. The kosher certification process including the all the kosher symbols and certifying agencies is part of a $320 Billion food industry. I love to know more about the kosher trade all over the world.

    • Henry Isaacs Marketing Sep 28,2012 at 12:47 PM

      It depends on the Jewish market. Kosher style serves one particular demographic but Glatt Kosher opens your business up to a great Jewish market. The trade off is the expense for kosher supervision and on-site kosher staff.

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